BALANCE (Diluted Seawater)

BALANCE (Diluted Seawater)

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Overview

Since the beginning of life, salt (in small amounts) has been necessary. As the sea has been the provider of life-giving salt, it would make sense that it contains other essential elements. As it turns out, seawater contains most of the essential macro- and microminerals as well as trace elements for healthy plant growth. Moreover, it stimulates the growth of beneficial microorganisms, increases sweetness in fruits, and can help suppress disease.

How It’s Made

It is collected at a depth of no more than one to two inches below the surface near shorelines. 

Usage

BALANCE can be applied on soils once per year to once per month to stimulate life and prevent disease or as an evening foliar spray every three weeks during the fruiting phase of the plant to increase sweetness.

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References 

Cho, J., Natural Farming Agriculture Materials. 2010. CGNF. Seoul, South Korea. 

DOE. US Department of Energy. 1997. Physical and thermodynamic data. In A.G. Dickson & C. Goyet (eds). Handbook of Methods for the Analysis of the Various Parameters of the Carbon Dioxide System in Sea Water. 2.13. ORNL/CDIAC-74. cdiac.ornl. gov/ftp/cdiac74/chapter5.pdf 

Feign, A. 1985. Fertilization management of crops irrigated with saline water. Plant and Soil 89:285–299. 

Glenn, E.P., J. Brown, and J.W. O’Leary. 1998. Irrigating crops with seawater. Scientific American 279:76–81. 

Heckman, J. and T. Orton. 2010. Salt fertilization, early ripening, and tomato taste. Rutgers Cooperative Extension Publication Plant and Pest Advisory Newsletter 16:1–2. 

Motavalli, P. and T. Marler. 1998. Essential plant nutrients. Fertilizer Facts Number 1. College of Agriculture and Life Sciences, University of Guam, Mangilao, Guam. 

Mount, J.H. and D.L. Schuppan. 1978. The effects of saline irrigation water and gypsum on perennial pasture grown on a sodic, clay soil at Kerang, Victoria. Aust. J. Exp. Agr. 18(93):533–538.

Park, H. and M.W. DuPonte. 2010. How to cultivate indigenous microorganisms. BIO-9. University of Hawai‘i, College of Tropical Agriculture and Human Resources, Honolulu, HI. 7 pp. http://www.ctahr. hawaii.edu/oc/freepubs/pdf/BIO-9.pdf 

Sgherri, C., Z. Kadlecova, A. Pardossi, F. Navari-Izzo, and R. Izzo 2008. Irrigation with diluted sea water improves the nutritional value of cherry tomatoes. J. Agric. Food Chem. 56:3391–3397. 

Turekian, K.K. 1968. Oceans. Englewood, Cliffs, NJ: Prentice-Hall.